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Material & Craft

O Toque Profissional que os Seus Bolos de Assinatura Merecem

Custom Brass Branding Iron for Baking - Personalized Cake & Bread Stamp4

Latão Sólido Sem Chumbo

Custom Brass Branding Iron Stamp for Artisan Bakeries & Food21

Gravação de Precisão

Features

Experience Unmatched Quality in Every Impression.

Custom Brass Branding Iron for Baking - Personalized Cake & Bread Stamp5

Torrada

Custom Brass Branding Iron Stamp for Artisan Bakeries & Food14

Bolo

Custom Brass Branding Iron Stamp for Artisan Bakeries & Food19

Hambúrguer

Baking Stamp Quick Guide

Fire-Heated Baking Stamp Guide

① Heat: Hold the brass head over a medium gas flame for 60–90 seconds. Avoid overheating.

② Test: Stamp a scrap piece of bread to check the temperature before use.

③ Stamp: Press straight down onto the baked surface for 1–2 seconds, then lift straight up.

④ Reheat: Reheat for about 10 seconds after every 3–5 stamps.

Tip: Larger stamp designs may require longer heating times.