Stamp Usage Guide: Inking & Stamping Techniques

Initial Inking for New Stamp Pads

New stamp pads arrive dry and need thorough inking before first use. Re-inking requires less ink, adjusted based on pad condition.

Steps:

1. Open Pad: Lift the ink pad lid.
2. Apply Ink: Dispense ink evenly across the sponge surface.
3. Spread Ink: Use the provided scraper to spread ink evenly.
4. Wait: Let the pad sit for 10-15 minutes for full absorption.

Ink Amounts for First Use:

Pad Size	Recommended	Maximum
10cm/3.9in	10ml/0.35oz	22ml/0.75oz
15cm/5.9in	22ml/0.75oz	50ml/1.65oz
20cm/7.9in	40ml/1.35oz	88ml/3.00oz
25cm/9.8in	60ml/2.00oz	135ml/4.50oz
30cm/11.8in	90ml/3.00oz	200ml/6.70oz

Notes:

• Do not exceed maximum capacity to avoid blurry impressions.
• For re-inking, start with smaller amounts and adjust based on pad dryness, ink type, and stamping needs.

Stamping Technique

For crisp, consistent results:

1. Ink Stamp: Gently tap the stamp on the pad to coat evenly.
2. Press Down: Apply firm, even pressure for 2-3 seconds. Do not rock or tilt.
3. Lift Up: Lift straight up to avoid smudging.
4. Single Press: Avoid re-stamping in the same spot.
5. Test Stamp: Always test on scrap paper first.
6. Clean Stamp: Wipe with a soft cloth after use.

Troubleshooting

• Faint Impression:
  • Add ink if pad is dry, wait 10-15 minutes.
  • Ensure even inking and pressure.
  • Hold press for 3-4 seconds.
  • Stamp on a slightly cushioned surface.
• Blurry/Smudged Impression:
  • Blot excess ink on scrap paper.
  • Press and lift without sliding or twisting.
  • Use gentle pressure.
  • Check paper compatibility with ink.